Gulf Shores Restaurant & Grill Menu (Update 2025)
Welcome to Gulf Shores Restaurant & Grill, where Cajun and Creole flavors come alive. Nestled in Edwardsville, IL, this seafood haven is perfect for family outings, casual lunches, and vibrant dinners. The menu shines with a variety of options that cater to every palate, including plenty of vegetarian delights.
Start your culinary journey with the Blue Crab Melt or the crispy Crab Cake, both bursting with fresh seafood essence. For taco enthusiasts, choices like the Lobster & Shrimp and Blackened Mahi promise a delightful explosion of flavors. Don’t miss out on hearty pasta dishes, such as Blackened Chicken Alfredo that tantalizes with its rich, creamy sauce.
With options for takeout and outdoor seating, Gulf Shores embraces a relaxed atmosphere, making it a great spot to unwind while savoring the essence of the Gulf Coast.
Sandwiches
Blue Crab Melt (5 oz)
Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.
Blackened Mahi (6 oz)
A flaky filet on a toasted sesame seed bun with pico de gallo sauce, lettuce and tomato. Blackened with Gulf Shores seasonings.
Crab Cake (8 oz)
8 oz. Homemade crab cake battered and served on a toasted sesame seed bun with lettuce and tomato. Served with our home- made remoulade sauce.
Toasted Muffuletta (6 oz)
Mortadella, Genoa salami, ham, provolone and mozzarella cheese toasted on Sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great Bayou sandwich.
Cod (4 oz)
(1) piece of our own hand-battered cod, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Lobster & Shrimp (5 oz)
(5 0z) Portion seasoned, chilled lobster, shrimp and white fish blend, large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Blackened Grouper (4 oz)
Iron skillet - blackened grouper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Blackened Mahi (4 oz)
Iron skillet - blackened mahi mahi, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Blackened Snapper (4 oz)
Iron skillet - blackened red snapper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Gator (4 oz)
Hand-cut, hand-battered and seasoned to perfection gator tenderloin, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Seared Tuna (4 oz)
SingleAhi tuna, blackened and seared rare, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Char Shrimp (4 Pieces)
Four Charbroiled large, sweet and succulent shrimp, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Calamari (4 oz)
Hand-cut, hand-battered calamari, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.
Tacos
Pasta Alfredo - Dinner Portion 22 oz
Blackened Chicken
Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.
Blackened Shrimp
Large shrimp blackened with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.
Lobster & Seafood
Homemade alfredo pasta sauce and our own lobster, shrimp and white fish over penne pasta and topped with fresh shaved Parmesan cheese. Served with garlic toast.
Side Salad
Fresh romain/spring mix blend, cheddar cheese, tomato, red onion, cucumber and our homemade croutons. With your choice of dressing.
Sides
Soups & Gumbo (16 oz)
Chicken & Andouille
Chicken, Andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy...just plain good!
Spicy Crawfish
Crawfish tails, okra, onions, celery and rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!
New England Clam Chowder
Straight from Cape Cod...this clam chowder is made the old fashioned way, with hand selected clams, fresh cream, and tender potatoes.
Lobster Bisque
Lobster pieces with fresh cream, slow cooked with our own mild Cajun spices, lobster base - and a hint of sherry. So smooth! - So good!